CUMIN SEEDS

Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. Cumin is a flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East.

It is pale green in color and elliptical in shape with deep furrows. Cumin seeds has a penetrating flavour and aroma

MUSTARD SEEDS

Mustard is a versatile seed, which is belong to the Cruciferae family,it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment.

It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one.

CORIANDER SEEDS

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste.

It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.